Oumats is a traditional handmade pasta, which is very popular in the area of Evros. The dough from cow's or goat's milk, eggs, and flour is kneaded by hand; it is, then sifted through a fine sieve forming crumbs, and dried naturally.

There are many ways to cook this delicious pasta. The basic, simple, yet most popular recipe is porridge or oumats soup served with fresh butter and feta cheese. It is a tasty and nutritious dish, that is ideal for cold weather during winter.