Food  
 

Korbanoudi 

Lamb in the oven

Korbanoudi is a traditional dish prepared with goat or lamb baked in the oven with onions, chopped fresh onions, mint, spinach, and a liver chopped, scalded, and well sautéed. It is wrapped in caul fat and served with slices of bread. The dish is a popular specialty of Evros area.

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